E-mail us: admin@dtandoor.com
Call Us: 03-7880 2020
follow us:
D' Tandoor Indian Restaurant
South Perth, Australia
Tel : 08-9367 7733
Khyber Pass Restaurant
Auckland, New Zealand
Tel : 09-815 3466
Himalayas Restaurant
1/205, Great North Road, Five Dock,
NSW, Sydney, Australia
Tel: 02-9712 2726
D' Tandoor Restaurant
(Malaysia Kitchen)
Dammam Cornish, Near to King Abdullah Cultural Center
Tel: +966 59 643 5531
  Franchisee of D' Tandoor Restaurant

D'Tandoor Food Industries Malaysia's Premier Indian Food Franchisor Since 1999.
Why is D'Tandoor a successful franchise business?
1. Strategic vislonary management.
2. Detailed micro and macro planning.
3. Exhaustive feasibility study to ensure that the business can withstand the trials and tribulations of a changing economy.
4. Trained manpower and expertise support.
5. Management and financial advisory support.
6. Firm belief in interdepence and win - win philosophy.
7. Exepertise and experience for 25 years in the food industry.
   
  Contact us for further enquiries:
ABDUL MALIK ABDULLAH
D'TANDOOR FOOD INDUSTRIES SDN.BHD.

No. 39, Jalan SS26/15, Taman Mayang Jaya,
47301 Petaling Jaya, Selangor, Malaysia.
Tel : 603 - 7880 2020; Fax: 603 - 7880 0519
E-mail: admin@dtandoor.com; Website: www.dtandoor.com
   
  The costs involved.
  MALAYSIA
  Franchise Fees  -   RM 60,000.00
  Management and advertising fees  -   RM 14,400.00 (per annum)
  Royalty  -   5% (of gross sales)
  Term  -   5 + 5 years
  Set up cost  -   RM 250,000,00 to RM 500,000.00
(Depending on the size and the location)
  INTERNATIONAL
  Franchisee Fees  -   Depending on the location, population & economy.
  Management and Training Fees  -   USD 3,000.00 (quarterly)
  Royalty  -   5% (of gross sales)
  Term  -   5 + 5 years
  Set up cost  -   Varies from one country to another
REGISTER YOUR INTEREST FOR MALAYSIA FRANCHISE
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