E-mail us: admin@dtandoor.com
Call Us: 03-7880 2020
follow us:
D' Tandoor Indian Restaurant
South Perth, Australia
Tel : 08-9367 7733
Khyber Pass Restaurant
Auckland, New Zealand
Tel : 09-815 3466
Himalayas Restaurant
1/205, Great North Road, Five Dock,
NSW, Sydney, Australia
Tel: 02-9712 2726
D' Tandoor Restaurant
(Malaysia Kitchen)
Abal Khail Island (Crystal Island)
South Cornish Al Khobar,
Saudi Arabia.
  Franchisee of D' Tandoor Restaurant

D'Tandoor Food Industries Malaysia's Premier Indian Food Franchisor Since 1999.
Why is D'Tandoor a successful franchise business?
1. Strategic vislonary management.
2. Detailed micro and macro planning.
3. Exhaustive feasibility study to ensure that the business can withstand the trials and tribulations of a changing economy.
4. Trained manpower and expertise support.
5. Management and financial advisory support.
6. Firm belief in interdepence and win - win philosophy.
7. Exepertise and experience for 25 years in the food industry.
   
  Contact us for further enquiries:
ABDUL MALIK ABDULLAH
D'TANDOOR FOOD INDUSTRIES SDN.BHD.

No. 39, Jalan SS26/15, Taman Mayang Jaya,
47301 Petaling Jaya, Selangor, Malaysia.
Tel : 603 - 7880 2020; Fax: 603 - 7880 0519
E-mail: admin@dtandoor.com; Website: www.dtandoor.com
   
  The costs involved.
  MALAYSIA
  Franchise Fees  -   RM 60,000.00
  Management and advertising fees  -   RM 14,400.00 (per annum)
  Royalty  -   5% (of gross sales)
  Term  -   5 + 5 years
  Set up cost  -   RM 250,000,00 to RM 500,000.00
(Depending on the size and the location)
  INTERNATIONAL
  Franchisee Fees  -   Depending on the location, population & economy.
  Management and Training Fees  -   USD 3,000.00 (quarterly)
  Royalty  -   5% (of gross sales)
  Term  -   5 + 5 years
  Set up cost  -   Varies from one country to another
REGISTER YOUR INTEREST FOR MALAYSIA FRANCHISE
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