| ITEM | RATE | ||
| 29. | Prawn Kashmiri | RM 25.50 | |
| Prawns cooked in sweetish gravy with cashew nuts. | |||
| 30. | Prawn Madrasi | RM 24.50 | |
| Prawn curry cooked with broccoli in dry manner. | |||
| 31. | Prawn Masala | RM 22.90 | |
| Prawn cooked in thick gravy. | |||
| 32. | Prawn Vindaloo | RM 22.90 | |
| A fiery preparation with vinddaloo sauce. | |||
| 33. | Masala Promfret | RM 36.90 | |
| Fresh whole promfret superbly marinated with the chef's secret recipe. | |||
| 34. | Fish Methi | RM 17.90 | |
| Thick fish curry with spices and fenu greek leaves. | |||
| 35. | Fish Bengal Jal Toori | RM 23.90 | |
| Fillet fish seasoned, marinated in chef's secret recipe and pan fried with curry leaves. | |||
| 36. | Fish Amritsari | RM 17.90 | |
| A classic fish dish cooked in Punjabi manner. | |||
| 37. | Fish Cutlet | RM 16.90 | |
| The cutlets are prepared in authentic Indian manner. | |||