dtandoor vegetarian menu, D'Tandoor Restaurant Malaysia online, award winning restaurant, Malaysian Tourism Awards 2008-2009 to D'Tandoor Restaurant by Malaysian Prime Minister

D' Tandoor Indian Restaurant
South Perth, Australia
Tel : 08-9367 7733

Khyber Pass Restaurant
Auckland, New Zealand
Tel : 09-815 3466

Himalayas Restaurant
1/205, Great North Road, Five Dock,
NSW, Sydney, Australia
Tel: 02-9712 2726

D' Tandoor Restaurant
(Malaysia Kitchen)
Abal Khail Island (Crystal Island)
South Cornish Al Khobar,
Saudi Arabia.

Vegetarian

	ITEM	RATE
38.	Nawrattan Khurma	RM 15.50
	A Mughlai preparation of an assortment of different vegetables.

39.	Malai Kofta	RM 15.90
	Vegetable minced balls, stuffed with cottage cheese, dry fruit served in a thick creamy sauce.

40.	Vegetable Jal Frezy	RM 13.90
	Sauteed garden fresh vegetables, capsicum, onions and tomatoes.

41.	Channa Masala	RM 10.50
	Chick peas cooked with delicious Indian spices.

42.	Shabnam Seloni	RM 11.90
	Mushrooms cooked in special gravy and garnished with cashew nuts and cream.

43.	Aloo Gobi Punjabi	RM 11.50
	Crunchy cauliflower and potatoes cooked dry in spices.

44.	Palak Paneer	RM 12.50
	Homemade fresh cottage cheese cooked in thick gravy of velvety leaf spinach.

45.	Bendi Masala	RM 10.90
	Lady's finger cooked dry with spices and garnished with yoghurt and tomatoes.

46.	Brinjal Masala	RM 10.90
	Brinjal cooked in thick masala.

47.	Mattar Panner	RM 13.90
	Green peas cooked with our fresh homemade cheese and a host of spices served with gravy.

48.	Aloo Mattar Masala	RM 11.50
	Green peas and potatoes cooked in spicy onion thick gravy.

49.	Dhall Tharga	RM 10.90
	Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butter.

50.	Dhall Maharani	RM 11.90
	Black dhall made the home cooked style.

51.	Panner Shahi	RM 13.90
	Cubes of cottage cheese served in a creamy almond based curry.